Located in the heart of Prague, Point Bar has recently undergone a significant transformation, both in terms of its location and menu offerings. Expanding into a fresh concept, Point Bar now serves a diverse range of options, including brunch and dinner, along with an expanded cocktail menu that encompasses both signature cocktails and classic favorites.
One of the recent highlights of this transformation is the complete double Paloma station, which includes a guest top and a die wall, complemented by an external cooler solution. Additionally, Point Bar has introduced a custom soda gun holster, setting themselves apart with this unique addition. This represented a new engineering process for us.
