Antesala, a contemporary cocktail bar in Mexico City, stands out for its inventive drinks infused with culinary flair. Our contribution to this innovative space was the custom Tayer+ bar, designed to enhance efficiency and flexibility for bartenders with its dual sinks and smart layout.
The bar features a steel bench, providing a designated space for a personalized drink rail. This thoughtful addition not only adds a touch of style but also serves to define separate areas for guests and bartenders.
In addition, our delivery included the Tayer cooling unit – a versatile drawer system capable of seamlessly transitioning between freezing and refrigeration temperatures. This element adds a layer of adaptability to the bar setup.
