
The Customer Decides - Keeping Things Fresh, Taking Risks and Providing the Tools to Do the Job
Sam speaks with Operations Manager of REN Group, Erik Jönsson.
With our proprietary systems we create bars for some of the most exciting F&B projects around the world.
The Spill is our online editorial where we discuss all things "bar" - from guidelines and favorite cocktails, to useful innovation and loose ideas.
Take Me ThereSam speaks with Operations Manager of REN Group, Erik Jönsson.
Sam chats all things bar with F&B manager for Clarion Hotels Nordics, Tore Carlsson.
We have four systems, each with its own unique features and feel. These systems serve as the foundation upon which we start to build our bespoke bar.
Designed with bartenders in mind, the Paloma blends workflow functionality, manufacturing excellence, and product innovation.
Clever configuration possibilities and designed for intuitive operation, ideal for all types of venue that have a regular bar counter top.
For us, who work with designing bars, we’re hyper aware of how central the bar is in defining the capability and flexibility of a space.
For us, who work with designing bars, we’re hyper aware of how central the bar is in defining the capability and flexibility of a space.
The Tambour Trolley has become a go-to for crafting refined, mobile bar moments. With an insulated ice well, glass rinser, bottle storage, and generous glassware capacity, it delivers full functionality in a compact form.
Let’s make something great together.
At Behind Bars, design starts with function. Our approach is rooted in real bartender workflows, shaped by operator needs, and elevated through thoughtful details and craftsmanship. We build bars bars that work beautifully—day in, day out.
Our team is what makes us Behind Bars. Built by bartenders, designers, and problem-solvers, we bring together deep industry experience and a shared commitment to creating better bars all over the world.