Filmed across Croquí, UNI, and the countryside outside Lisbon, this portrait follows Constança Cordeiro through the environments where her work takes shape, tracing how ideas move from thought to drink to space.
Behind Bars and Krowne join forces to expand what’s possible behind the bar, combining shared values, complementary strengths and a vision to support the next generation of hospitality.
BAZ brings food, cocktails and music into one shared space. An audio bistro bar shaped by movement, open-kitchen energy and a tightly tuned service rhythm. Take a look inside.
Before the doors of Blind Pony even open, João Costa and Tatiana Cardoso are already shaping what it will feel like: thoughtful, technical, and full of soul. Meet the people behind our Eva trolley campaign.
Two days in Porto with the Torto crew, celebrating their fourth anniversary with good chaos, familiar faces, and the quiet debut of our new tray prototypes.
During Lisbon Design Week 2025, Behind Bars teamed up with XXXI.studio to showcase a thoughtful fusion of design, craftsmanship, and hospitality, highlighting both innovative furniture and a custom bar station that exemplifies their shared creative vision.
Showcasing Our Vision and Collaboration at The Gulf Bar Show in Dubai
Step inside SOMA Canary Wharf and see how design and craftsmanship shaped its striking bespoke bar station. Watch the video to explore its creation and unique features.
In our latest video, Sam Millin, co-founder of Behind Bars, provides an in-depth look at the revolutionary Tayēr hexagonal system. Filmed at our Oslo office, this video showcases how the Tayēr system’s modular design enhances efficiency and flexibility in various settings.
The new cocktail bar in Palazzo Cordusio, Milan, features a stunning bar station that blends modern precision with historic elegance. A project collaboration with the renowned Giancarlo Mancino and Sunset Hospitality.
Sam speaks with Cake Architecture’s Hugh Moncrieff on collaboration, creation and celebration.
How Behind Bars is using technology to shrink the world.
Sam speaks with Andrey Bolshakov, head bartender at newly opened Moscow venue, Insider Bar about the possibility of doing something unique.