A collaboration in Barcelona, extending material thinking from coasters to the Eva trolley. Working with Weez & Merl, recycled plastic becomes both surface and statement, shaped through process and use.
A year of collaboration, testing, new ideas and honest lessons. 2025 strengthened our foundation and opened conversations that will shape the next stage of our journey. This is what we’re taking with us into 2026.
A closer look at Eva: how a simple idea for a mobile station was tested, adjusted, and refined over several years into a tool bartenders can rely on.
Great bars aren’t just designed for bartenders, they’re built with them!
A short film and story on how Clemente Bar came to life, thoughtfully built to serve both guest and bartender.
Behind Bars delivers five custom bars to three unique venues in Oslo’s historic landmark.
Step inside SOMA Canary Wharf and see how design and craftsmanship shaped its striking bespoke bar station. Watch the video to explore its creation and unique features.
The design ethos of the Tayēr series, renowned for its seamless fusion of form and function, embodies a commitment to excellence in ergonomics, efficiency, and flexibility. From its inception to its latest updates, Tayēr continues to redefine industry standards with the recent launch of the 2.0 update.
Sam speaks with Cake Architecture’s Hugh Moncrieff on collaboration, creation and celebration.
It’s happening! After more than a year of closed venues, inconsistent opening times, and general uncertainty the world is starting to open up again.
Sam speaks with Andrey Bolshakov, head bartender at newly opened Moscow venue, Insider Bar about the possibility of doing something unique.
From bars to kitchens to biomimicry, an introduction to how Alex and Monica created the Tayēr station.