
Before Behind Bars Was Behind Bars
Founders Alexandre Ruas and Sam Millin reflect on the night shifts, early decisions and standards that shaped Behind Bars — and the work still ahead.

Sometimes a project begins by noticing what’s already there.
Weez & Merl had been working with SíSí on a series of coasters made from recycled plastic, with a distinct marbled finish. Around the same time, our Eva trolley was introduced into the space, and the connection felt immediate. Same colour, same material language, with a durability suited to the pace of service.
From there, the idea was simple: take what was already working and extend it into the trolley.
What starts as waste becomes surface, shaped by use and made to last.


Weez & Merl’s work is grounded in seeing waste plastic not as a byproduct, but as a raw material. Their process starts with collecting and sorting LDPE plastic from local waste streams in Brighton & Hove, ranging from packaging to materials from the bar and retail industries. Each panel carries the equivalent of around 100 plastic bags, reworked into something stable and long-lasting.
The material itself is built through layers. Most of the plastic they work with is clear, forming a translucent base. Colour is introduced sparingly, using fragments of coloured plastic to create depth without losing that sense of clarity. The marbled effect comes from cutting, rearranging, and recomposing these layers by hand before the material is compressed into sheets, CNC cut, and finished.

For SiSi, the result is a set of custom cover plates for the Eva trolley, in a fresh green tone that ties back to the original coasters. Set against the steel frame, they introduce a different material language, bringing contrast and depth to the setup while holding up to the pace and conditions of service.
It’s a considered intervention, one that shifts how surfaces can be approached. Not as fixed elements, but as something open to adaptation through collaboration.
A direction we’re interested in continuing to explore, where material, process, and use meet somewhere in between.



The Spill is our online editorial where we discuss all things "bar" - from guidelines and favorite cocktails, to useful innovation and loose ideas.
Take me there
Founders Alexandre Ruas and Sam Millin reflect on the night shifts, early decisions and standards that shaped Behind Bars — and the work still ahead.

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