Following the process of bringing UNI to life, the brief for Croqui was clear but open. The station needed to function as a central work island, capable of supporting daily production, prep, and experimentation, while also carrying a strong physical presence in the room.
Behind Bars developed a fully bespoke station shaped around that way of working. The starting point was monolithic and brutalist, conceived as a single, grounded object that could act as the creative and functional hub of Croquí. From there, the design softened. Square angles were rounded, proportions adjusted, and the form refined to make it more approachable and easier to gather around.
Functionally, the station prioritises generous work surfaces, larger sinks and wells, and extensive drawer storage for tools and equipment. Everything is laid out to support long working sessions, whether preparing ingredients, testing recipes, or moving seamlessly into service.
A late addition, the two-seat counter, introduced another layer of use. It allows guests to sit close during service, but just as importantly, gives the Croquí team a place to sit with a laptop or notebook during creative sessions.
The asymmetry of the final design adds character without compromising clarity, giving the station a presence that feels intentional but unforced.